Learning Objectives:
- Understand the importance of food safety legislation
- List the hazards associated with food hygiene
- Explain how control measures and monitoring can prevent food poisoning
- List the type of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
This course is delivered via distance learning. We send delegates a knowledge book and workbook. Upon completion, the workbook is returned to First Response Training and marked by one of our assessors. Please allow up to 20 working days for delivery on orders of more than 5 books.