Learning Objectives:
- Understand the importance of food safety legislation
- List the hazards associated with food hygiene
- Explain how control measures and monitoring can prevent food poisoning
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
- Understand the importance of nutrition and hydration
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.