Duration: 1.5 hours
Capacity: Up to 12 delegates
Learning Objectives:
- Understand food safety, including hygiene, in the preparation and handling of food
- Be aware of the importance of good nutrition and hydration in maintaining health and wellbeing
- Recognise signs and symptoms of poor nutrition and hydration
- Understand adequate nutrition and hydration
This course can be delivered via Classroom or Webinar training. Please contact us to schedule training.