![Service General Preparation](http://shop.firstresponsetraining.com/cdn/shop/files/eLearningService_c791f0c3-2711-4f77-a0f5-d790bdaf546c_{width}x.png?v=1711374646)
Learning Objectives:
- State the meaning of some jargon words used in restaurants
- Identify key standards of misplaced tasks
- Identify hygiene and presentation standards
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.