Learning Objectives:
- Identify different service styles and menu jargon
- Identify the standards of breakfast service
- Identify key service standards for afternoon tea
- Describe key standards for Room Service
- Identify the standards of serving the cheese course
- Describe key standards in the order of service
This course is delivered via eLearning. Delegates can complete the training in their own time. At checkout, please provide the delegate's full name.