Duration: 7 hours
Capacity: Up to 12 delegates
Learning Objectives:
- Explain the need for infection prevention
- Outline and describe a range of microorganisms capable of causing infections
- Define infection and describe the ‘chain of infection’
- Explain and practise a range of infection prevention procedures, including handwashing and decontamination
-
State sources of useful additional information.
This course is delivered via Classroom training. Please contact us to schedule training.