Level 3 Award in Supervising Food Safety

Level 3 Award in Supervising Food Safety

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Duration: 3 days

Capacity: Up to 12 delegates

Learning Objectives:

  •  Introduction to food safety
  • Legislation
  •  Contamination, hazards and control
  • Microbiology
  •  Food poisoning
  • Temperature control
  • Preservation methods and storage of food
  • Workplace equipment and design
  • Waste disposal, cleaning and disinfection
  • Pests
  • Personal hygiene
  • Supervision of food safety
  • Staff training
  • Food Safety Management Tools
  • Revision, assessment and review

This course is delivered via Classroom training. Please contact us to schedule training.