Level 2 Award in Food Safety, Nutrition and Hydration

Level 2 Award in Food Safety, Nutrition and Hydration

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Duration: 3 hours

Capacity: Up to 12 delegates

Learning Objectives:

  • Understand the legislation relating to food hygiene and food safety
  • Describe the role of food handlers in maintaining safety and hygiene in the food premises
  • Describe the hazards associated with food safety
  • Know how to store food safely
  • Explain how control measures and monitoring can prevent food poisoning
  • To understand what is a balanced diet, including hydration and the effects of not having those essential requirements
  • State the importance of preparation and presentation
  • To be able to use a person-centred approach to nutrition and healthy eating within a care setting
  • To list the factors that may affect dietary requirements

This course can be delivered via Classroom or Webinar training. Please contact us to schedule training.