Level 2 Award in Food Safety

Level 2 Award in Food Safety

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Duration: 7 hours

Capacity: Up to 12 delegates

Learning Objectives:

  • Understand the importance of food safety legislation 
  • Describe the hazards associated with food safety
  • Explain how to store food safely
  • Understand how control measures and monitoring can prevent food poisoning
  • Describe the role of food handlers in maintaining safety and hygiene in the food premises
  • Explain the stages of ‘Hazard Analysis Critical Control Points’ – ‘HACCP’

This course can be delivered via Classroom or Webinar training. Please contact us to schedule training.