Duration: 3 hours
Capacity: Up to 12 delegates
Learning Objectives:
- Understand the importance of food safety legislation
- List the hazards associated with food hygiene
- Explain how control measures and monitoring can prevent food poisoning
- List the type of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
This course is delivered via Classroom training. Please contact us to schedule training.