Aim: To provide candidates with basic information and training in accordance with current food safety practices to enable them to prepare and handle food safely.
Level: 2
Learning objectives:
- Describe the legal requirements surrounding food hygiene and safety
- List the hazards associated with food hygiene
- List the types of pests linked to food hygiene
- Explain the stages of Hazard Analysis Critical Control Points
Certification: Successful candidates will be issued with a certificate valid for 3 years.
Duration: 3 hours
Capacity: Classroom training is available for up to 12 delegates
Availability: With over 100 trainers across the country we can offer full flexibility with training dates. Simply request your required date and start time at checkout.
Once the course has been purchased you will receive an automated confirmation email. Shortly after, a detailed confirmation will be sent from our Head Office.
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