Aim:
To provide candidates with information and training in accordance with current food safety practices to enable them to prepare and handle food safely.
Learning objectives:
- List the legislation for food hygiene and food safety
- Describe the hazards associated with food safety
- Explain how to store food safely
- Describe the role of food handlers in maintaining safety & hygiene in the food premises
- Explain the stages of Hazard Analysis Critical Control Points
Certification:
Successful candidates will be issued with a certificate valid for 3 years.
Duration:
The course is 6 hours long for a group of maximum 12 delegates
Availability:
With over 100 trainers across the country we can offer full flexibility with training dates. Simply request your required date and start time at checkout.
Joining instructions:
Once the course has been purchased you will receive an automated confirmation email. Shortly after, a detailed confirmation will be sent from our Head Office, along with a copy of our COVID-19 Secure Pledge and Terms & Conditions
Terms & conditions - Click here