Seat time: 60 minutes
Course overview:
Lots of activities ensure learners are totally concentrating, even if they have done this before! There is a choice of modules to ensure targeted learning. Versions are available for Food Service staff or Reception & Administration staff or Housekeeping staff or of your staff are general across all departments have the all in one version!
Audience:
All operational staff in hotels, restaurants and bars to ensure they are aware of all health and safety procedures. Modules can be used as a complete programme or individually for specific training needs or refreshers. Individuals may like to develop their own knowledge and confidence or use the module certificates at interviews.
Objectives:
- State your responsibility for health and safety at work
- Identify potential hazards found at work and safe working practices
- State how to report an accident at work
This course is CPD Certified and endorsed by the Institute of Hospitality